Sacramento is where big city vibes intersect with homegrown loyalty, and nothing reflects that more than the dining options available at Golden 1 Center. Where better to showcase the fact that Sacramento is the Farm-to-Fork capital of the world than with 17,000 dinner guests? Every meal served here pays respect to regional agriculture, global flavor, and the best fans in the world.
Our executive chef and restaurant partners source 90% of their ingredients from a 150-mile radius, so whether you choose handmade tacos, wood-fired pizza, or a bier hall sausage, dining at Golden 1 Center is a celebration of Sacramento’s diversity and abundance. Our commitment to local, seasonal ingredients is simple: Fresher is better. Ingredients have more flavor because they are harvested at peak ripeness, costs are lower by avoiding cross-country transportation, and the local economy benefits by supporting producers we’re proud to call neighbors. When you eat at Golden 1 Center you are an active participant in the Slow Food Movement and the radical notion that big crowds can be fed great food. Delicious is always in season in Sacramento.
Location: Section 124
Committed to “truth in meat,” Block Butcher Bar creates signature sandwiches from the finest meats and house-cured salumi on freshly baked bread, loaded with fresh toppings like roasted tomato aioli, onion jam, and olive and cauliflower tapenade.
Vegetarian, Gluten-Sensitive: Mixed Salad
Locations: Section 101, 216
Inspired by the European tradition of café dining, Café Bernardo is the spot for grass-fed burgers and classic shakes that bring bistro ambiance to center court.
Vegan: Garlic Fries, Herb Fries
Gluten-Sensitive: Fries, Garlic and Herb Fries, Sweet Fries
Location: Section 115
Known for authentic regional Mexican cuisine, Centro brings their famous street tacos to Golden 1 Center, complete with corn tortillas handmade right here on the concourse.
Gluten-Sensitive: Street Taco’s Asada Tacos, Pollo Tacos, Carnitas Taquitos, Guacamole, and Nachos and Cheese
Location: Section 201
If housemade bratwurst with bier cheese and duck fat fries are your thing, famed local beer hall, Lowbrau, has you covered.
Vegan: Vegan Sausage
Gluten-Sensitive: Duck Fat Fries, Dirty Duck Fat Fries
Locations: Suites & Lofts
Japanese cuisine meets American innovation and regional ingredients in Mikuni’s award-winning specialty rolls and sushi.
Location: Section 210
Golden 1 Center goes Greek with traditional offerings like gyros, pita bread, and tzatziki sourced from local and responsibly grown ingredients.
Gluten-Sensitive: Petra Fries
Location: Section 224
A pioneer in Sacramento’s Farm-to-Fork movement, chef Patrick Mulvaney cooks up delicious homages to the region including red chili pulled pork sandwiches with central valley slaw.
Gluten-Sensitive: Red Chili Pork Fries
Vegetarian: Slaw
Locations: Section 118, 203
Sacramento’s iconic Paragary’s restaurant had the first wood-burning oven in town, which is celebrated at Golden 1 Center with wood fired pizzas on a seasonally rotating menu, merging classic Italian technique with Sacramento’s freshest faire.
Vegetarian: Margherita Pizza, Mixed Green Salad
Gluten-Sensitive: Mixed Green Salad
Location: Section 206
As classic as the National Anthem before a game. Lil’ Cheese Dog House is your spot for chicken tenders, hot dogs, and French fries — tastes you love from local ingredients you can feel good about.
Gluten-Sensitive: Nachos
Location: Location 212
Tú quieres fresh Mex? El Hefe introduces the Mexi-dog, as well as perennial Mexican favorites like burritos and nachos covered with a four-cheese sauce made from Petaluma Creamery cheese.
Gluten-Sensitive: Spicy Pollo Bowl, Carnitas Bowl, Pollo Nachos
Vegetarian: Vegetarian Burrito Bowl
Location: Section 121
Golden 1 Center Executive Chef Michael Tuohy tasted porchetta for the first time in Italy and has been dreaming about recreating it ever since. You’ll understand why when you taste the stuffed pork sandwiches at this dual rotisserie restaurant that also offers chicken quarters, turkey legs, and sides including potatoes bravas.
Gluten-Sensitive: Half Chicken Basket, Full Chicken, Turkey Legs, Patatas Bravas
Vegetarian, Vegan: Fries, Patatas Bravas
Location: Section 106
Wood fired pizzas from local market-café, Selland’s, blend family-friendly taste with the Farm-to-Fork ethos that defines Sacramento’s dining scene.
Vegetarian: Specialty Pizza
Gluten-Sensitive: Specialty Pizza (GS option), Chopped Salad
Location: Section 112
Star Ginger’s founder, nationally acclaimed Mai Pham, says it best: "Where else in America can you go to watch a basketball game while savoring a banh mi sandwich or Thai chicken wings with papaya salad?” Golden 1 Center; that’s where.
Vegetarian: Noodle Salad, Tofu Veggie Bowl
Vegan: Tofu Veggie Bowl
Location: Section 219
If the house-made naan bread wasn’t enough, Tandoori Palace also offers juicy kebabs, authentic tiki masala, and spiced lamb sourced from local pastures.
Vegetarian, Gluten-Sensitive: Veggie Kabob
Location: Section 108
Your childhood favorites are all grown-up at Big Cheese Dog House, where you’ll find pressed grilled cheeses featuring artisanal cheese and fresh baked bread, and hot dogs from San Francisco’s iconic Schwarz Fine Sausages.
Gluten-Sensitive: Nachos
Vegetarian: Nachos, Pretzels
Ice Cream Sandwiches - Beer Float stand: Section 103, Little Cheese: Section 206
Soft Serve - Cafe Bernardo: Sections 101, 216
Wok - Section 222
Popcorn - Sections 120, 205
Nachos - Section 107, 115
Sausage Grill - Sections 101, 220
Empanada - Section 109
Grab and Go - Sections 116, 207
Curry Bowl - Section 117
Hot Dog - Sections 117, 214
Vegan - Section 123
Draft Beer - Sections 103, 117, 118, 120, 222
Espresso - Sections 105, 201 (Kombucha and Almond Breeze available)
Draft Portable - Sections 113, 114, 120, 215, 218
Bar Portable - Sections 118, 205
Coors Light Deck 1 - Section 120
Coors Light Deck 2 - Section 120
Cocktail on Tap - 201
Beer Float - 203
Package Beers - 203, 211, 221
Wine on Tap - 214
For a list of available beers, please visit: Beer List.