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Feb 7, 2017

Nachos Part 2 - Pickled Jalapeños


1 Lb Jalapeños

1/2 a Bunch of Cilantro / Chopped

Half a Lime / Sliced

1/2 Tsp Red Chili Flake

1 Tbsp Peppercorn

1/4 C Salt

1/4 C Sugar

3 C White Wine Vinegar

Fill with Distilled Vinegar

Store at room temperature for 48 hours in quart-sized mason jar, or other fermentation vessel.

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