World Butchers’ Challenge

Sep 2 - Sep 3

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The World Butchers’ Challenge, widely regarded as the ‘Olympics of Butchery’, will now take place on September 2-3, 2022 at Golden 1 Center. 
16 teams from across the globe will be competing for the Friedr. Dick Golden Knife Trophy and will have three hours to transform a side of beef, a side of pork, a whole lamb and five chickens into a themed display of value-added cuts.
For more information on the competition, visit or reach out to 


  • Friday, September 2, 2022 Fri, September 2, 2022 \TBA
  • Saturday, September 3, 2022 Sat, September 3, 2022 \TBA

Health & Safety Protocols

Current state and county health and safety protocols are in effect through November 1, 2021.  Please visit for any updated measures for events after November 1.   


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